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America's Test Kitchen
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The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook) Hardcover – October 27, 2020

4.8 4.8 out of 5 stars 4,528 ratings
See all formats and editions
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21 years of foolproof recipes from the hit TV show captured in one complete volume

The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments.

Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.
Previous page
  1. Part of series
    Complete ATK TV Show Cookbook
  2. Print length
    1160 pages
  3. Language
    English
  4. Publisher
    America's Test Kitchen
  5. Publication date
    October 27, 2020
  6. Dimensions
    8.6 x 2.23 x 11.13 inches
  7. ISBN-10
    1948703424
  8. ISBN-13
    978-1948703420
  9. See all details
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Page 1 of 1 Start overPage 1 of 1
Previous page
  1. The Complete America’s Test Kitchen TV Show Cookbook 2001–2024: Every Recipe and Product Rating From the Most-Watched Cooking
  2. The Complete America’s Test Kitchen TV Show Cookbook 2001–2023: Every Recipe from the Hit TV Show Along with Product Ratings
  3. The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
  4. The Complete America’s Test Kitchen TV Show Cookbook 2001–2022: Every Recipe from the Hit TV Show Along with Product Ratings
  5. America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
  6. The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Revi
Next page

From the Publisher

Cast
Linguine with Seafood

Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

1,600+ Recipes

The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments.

Back By Popular Demand

Every recipe from every episode is included with recipes from the 2019, 2020, and 2021 seasons integrated into this new edition. There are also bonus recipe variations included in the book that did not appear on TV.

Up-to-Date Shopping Guide

The 60-page shopping guide at the back of the book contains all of the buying recommendations from ATK’s tasting and testing experts so that readers will have our winning ingredients and kitchen equipment at their fingertips.

20 Amazing Years: A sneak peek at some of the 26 chapters!

  • Soup's On!
  • Easy Skillet Suppers
  • Simply Chicken
  • Roasts and More
  • Favorite Ways with Fish
  • Dinner at the Diner
  • Please Pass the Bread
  • A Piece of Cake

New From Season 21:

Chopped Carrot Salad

Cast Iron Baked Ziti

Chicken Schnitzel

Buttermilk Panna Cotta

Chopped Carrot Salad with Fennel, Orange, and Hazelnuts

This salad is inspired by a recipe by Joan Nathan and delivers the vegetable's juicy, earthy sweetness while offering a texture that's more like grains, with a pleasant crunch.

Cast Iron Baked Ziti

Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy between making the sauce, boiling the pasta, and then assembling. This recipe streamlines the dish, achieving the same delicious results in less time and without watching over, and dirtying, a multitude of pots.

Chicken Schnitzel

Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. We like to serve the schnitzel with a bright creamy salad such as Cucumber-Dill Salad.

Buttermilk Panna Cotta

This silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work.

Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • Publisher ‏ : ‎ America's Test Kitchen (October 27, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1160 pages
  • ISBN-10 ‏ : ‎ 1948703424
  • ISBN-13 ‏ : ‎ 978-1948703420
  • Item Weight ‏ : ‎ 7.3 pounds
  • Dimensions ‏ : ‎ 8.6 x 2.23 x 11.13 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 4,528 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
America's Test Kitchen

America's Test Kitchen

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,528 global ratings
Heavy -Duty Awesome Cookbook
5 Stars
Heavy -Duty Awesome Cookbook
I'm inclined to think that after years of collecting Cookbooks (150+) from all corners of the World... Morrocan,Indian,Peruvian,Russian,Germany,Mexican,Aussie Land,African,Southern USA,etc......this Cookbook is the ~crème de la crème~ of all the American Cookbooks I've collected. Tried my hand at the Skillet Lasagna on 5-7-21...it was Quick & Delicious. Warning...this book is really HEAVY in weight...gonna do some arm curls to build some muscle strength using this book. I love it...Best Birthday present ever_from Me to Me!
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Top reviews from the United States

Debra Patterson
5.0 out of 5 stars GOOD TO HAVE IN YOUR KITCHEN
Reviewed in the United States on April 6, 2024
Verified Purchase
This book has tons of good recipes in it, the only drawback is, it's a hardback and is so heavy to grab and hold onto. Might think about making a "paperback" version for us people 70 years and older.
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5.0 out of 5 stars Finally, easy recipes that work!
Reviewed in the United States on February 24, 2021
Verified Purchase
Have you ever tried a new recipe, bought the ingredients, prepared it word for word, and it tastes mediocre at best. Then your left feeling betrayed and annoyed that you spent all that money on ingredients and really just wasted your time. I am new to America's Test Kitchen. I discovered it by accident while hanging out at home with little to do during Covid and searching for something new and interesting to watch on TV. I started with the cookbooks and the series DVD's from the library. America's Test Kitchen takes complex recipes and dials them back to easier, weeknight recipes with fewer dishes and simpler ingredients. I am cooking DELICIOUS FOOD! My favorites are the bacon wrapped meatloaf, shrimp scampi (which is way easier than I realized), roasted whole butterflied chicken. Check out the videos on your cable service on-demand or try the public library. You will be truly be amazed. You can get the entire series, 21 years worth of recipes in one >< $30.00 cookbook. It's a true kitchen game changer. It's a great compliment to hear your kid's friends say "Hey, what's your mom making for dinner tonight! "
2 people found this helpful
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sergio cruz
5.0 out of 5 stars Cookbook
Reviewed in the United States on April 11, 2024
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This book has the best cooking recipes of all kinds. I am tremendously very satisfied with this book.
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Pam
5.0 out of 5 stars Interesting recipes.
Reviewed in the United States on September 3, 2023
Verified Purchase
Extremely heavy book which is a downer. Very thorough to the point of being too much so. The positives are the ingredients, instructions & many recipes!
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G. E. Graham
5.0 out of 5 stars Great recipes; great food; great book
Reviewed in the United States on July 1, 2021
Verified Purchase
This "America's Test Kitchen" and it's partner "Cook's Country" are the best cook books I've ever had...hands down. Both of these books are re-released each year to include every recipe from every season of the TV program. I have purchased both books three times....about 5 years apart....in order to stay current and have all the newest recipes. I've then given the older to additions to family and friends who also love the books. If you follow the recipes, you will have great food and you will learn why the recipes work so well. You not only have great recipes, you are taught how to be a better cook. In addition, these books provide product and food recommendations based upon extensive testing performed by the chefs. I have found their recommendations to be very good. If you have these two cook books, you will need little else.
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S. Joyce
4.0 out of 5 stars Good Cookbook But...
Reviewed in the United States on October 29, 2020
Verified Purchase
***11/9/2020 Update*** I just discovered the hosts for America's Test Kitchen are the same hosts as Cook's Country so when I bought this cookbook, I assumed the recipes I listed below would be in this cookbook. I was wrong. Cook's Country and America's Test Kitchen are two different shows; Cook's Country has its very own cookbook with recipes from all 13 seasons. I returned the America's Test Kitchen Cookbook and purchased the Cook's Country Complete Cookbook. The Cook's Country Cookbook has all the recipes I was looking for from their TV shows - I am a happy woman now! Now that I know that my initial review of this cookbook was incorrect and unjust, I feel it necessary to set the record straight and give an unbiased review of this cookbook. The Complete America's Test Kitchen TV Show Cookbook 2001-2021 is a very thick and heavy cookbook packed full of lots of yummy-looking recipes and useful product reviews. This cookbook would make a nice addition to any cook's library.

I recently discovered this show on-demand and bought this cookbook specifically for their Proscuitto Bread, Drop Meatballs and Sauce, and Hawaiian Fried Chicken recipes. I bought this cookbook because it claims to have every recipe from all 13 seasons and I really wanted these three recipes (you cannot get them from their website unless you pay for a subscription). I was so excited when I received this cookbook, but my excitement turned to disappointment when I discovered these three recipes are not included in this cookbook. WHAT? This is false advertising at its best. Although it appears to be a good cookbook, I am returning it based on false advertisement and the fact the recipes are not included in this book. Beware if you are buying this cookbook specifically for random recipes from their shows, it may not be in this book.
147 people found this helpful
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ItaliaLA
5.0 out of 5 stars All you'll need for the rest of your life lol :)
Reviewed in the United States on June 24, 2021
Verified Purchase
So many good recipes, its almost overwhelming ha!

Over 1000 pages! Huge! You will definitely need a recipe book stand for this enormous book.

I started by making a list of each recipe I wanted to try section by section. Keeps everything organized, and we really want to try new things and utilize the entire book as much as possible.

Started with the chicken piccata and bruschetta.... absolutely outstanding. My dinner guests thought I had made it many times and raved at how tasty and "better than any restaurant" it was...Told them about America's Test Kitchen (they had never seen the show) and both my friends ordered the cookbook while having dessert lol

This is the modern day "Joy of Cooking " , you honestly need nothing more. 5 stars.
One person found this helpful
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SW
5.0 out of 5 stars Annual Cookbook Buy
Reviewed in the United States on February 2, 2021
Verified Purchase
Annual cookbook purchase for me. Cook's Illustrated and Cook's Country are where I get many of my very best recipes and these hardcover, full-color cookbook contains all the recipes from the PBS show, across 20 seasons. The Baked Ziti is a family fave, among many others. A wealth of information, well laid out, with reliable, easy to follow recipes that really do turn out uniformly great. Highly recommend all the America's Test Kitchen books. Always pass last year's copy on to someone else, and have had plenty of raves from friends as well.
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Love it
Reviewed in Canada on July 18, 2023
Verified Purchase
Everything from the show at your fingertips
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Hilda Tavizon
5.0 out of 5 stars Para todo lo que quieras preparar
Reviewed in Mexico on July 6, 2021
Verified Purchase
Muchísimas y excelentes recetas
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Denise S
5.0 out of 5 stars Super Rezepte
Reviewed in Germany on May 17, 2021
Verified Purchase
Seit ich zwei Jahre in den USA gelebt habe und dort ein paar mal die Show gesehen habe liebe ich die Rezepte. Ein paar meiner Standardrezepte kommen bereits von Americas Test Kitchen (wie bspw. Pancakes und Brownies). Ich freue mich mit dem Buch noch viele neue Rezepte erkunden zu können.
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esther kalach
5.0 out of 5 stars Recetas probadas
Reviewed in Mexico on June 29, 2021
Verified Purchase
Extrairdinario libro super recomendable
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Joanne
5.0 out of 5 stars If you want the book to arrive in new condition, don't expect that from Amazon.
Reviewed in Canada on June 28, 2021
Verified Purchase
The book itself is great. What wasn't great was that it arrived beat up and bent up. It's a big heavy book and there was no packaging in the box to stop it from getting bashed around in transit. It arrived with bent corners on the book itself and the dust jacket looks like it came from a second hand store. Super disappointing. Definitely not 'gift worthy'.
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